Kōyō Katana 紅葉

(“Kōyō” 紅葉 = autumn foliage, golden-brown leaves glowing in sunlight. A metaphor for the warm sunburst motif, golden-brown tones, and speckled scabbard that resembles scattered light through autumn leaves.)

The Kōyō Katana captures the fleeting beauty of autumn sunlight—subdued, golden, and timeless. Its presence is one of quiet harmony, every detail flowing into the next. The sunburst motif of the tsuba radiates outward, echoing warmth and vitality, while the deep brown hineri-maki wrap rests gracefully over black rayskin, a steady foundation beneath the brilliance.

The saya, in a glossy kincha finish flecked with light yellow and black, resembles scattered rays of sunlight filtering through autumn leaves—an artistry both natural and deliberate, like brushstrokes across a canvas. It is a balance of warmth and depth, radiance and shadow.

This katana does not strive for grandeur, but instead embodies a cultivated elegance. Its golden-brown hues and understated fittings make it a piece that grows richer the more it is seen—much like autumn itself, a fleeting moment of brilliance preserved in steel and lacquer. The Kōyō Katana stands as a reminder that true beauty lies not in extravagance, but in the harmony of subtle tones and thoughtful design.

Specifications
Overall: 41.2" (104.6cm)
Blade Length: 27.6" (70.1cm)
Handle Length: 10.6" (26.9cm)
Point of Balance: 5.7" from tsuba (14.5cm)
Weight: 2.29lbs without scabbard (1039g)

KATANA BLADE: The blade has been constructed from T10 High Carbon steel in a Maru style. In accordance with Japanese tradition, the blade has been treated with a clay covering, applied to the entire sword except the cutting edge. The beautiful real hamon on the blade is also result of the differential cooling of the blade (quenching and tempering). It has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror. 

KATANA HANDLE: The handle core is made of hard wood, The ito features alternating crossovers in a hineri-maki style which made the handle tighter and durable. The rayskin (samegawa) are Genuine. The tsuba, Fuchi and Koshira are made of iron. The full tang is secured by two bamboo Mekugi. 

KATANA SHEATH: The saya of the sword is hard wooden with a gloss finish. The sageo is synthetic silk tied over a wooden kurigata with golden shitedome. The kurikata(knot) is placed the proper distance from the koiguchi to allow the user to easily release the sword from the saya.

*Display stand not included.