The quintessence of modern technologies and cultural heritage, the OKINAWA series exemplifies Samura’s deep respect for Japanese knife-making traditions. The corrosion-resistant AUS-8 steel blades have been crafted into classic Japanese shapes.
Each OKINAWA knife also features a beautiful rosewood handle. Slice fish fillets with a single effortless motion or prepare your favorite Japanese dishes with OKINAWA.
Yanagiba (Japanese for “willow-leaf blade”) is a traditional Japanese knife that chefs need to work with fish fillet. It is frequently used to prepare sashimi and sushi. However, in Europe and Western parts of the world it may also serve as a slicer and yanagiba perfectly deals with its functions.
Specifications
Blade Length: 240mm
Blade Steel: AUS-8 Japan
Blade Hardness: 58-59HRC
Layers of Steel: 1
Handle: Rosewood with nylon bolster
You May Also Like
