The aesthetic form of this long universal knife Samura with the tip (168 mm) lowered down is a typical symbiosis of the Japanese knife tradition and modern technological design. A knife with a lenticular double-sided sharpening is extremely easy to use: the thinnest cutting of cheese, sausages, vegetables, non-frozen fish and meat fillets is all subject to a multifunctional Japanese universalism.
Blade hardness 60 HRC
Blade length (mm) 168
Blade material AUS-10 Japan (Aichi Steel Corporation)
Handle material Stainless Steel
Number of layers 1
Overall length (mm) 315
Weight (g) 110
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