The Utility knife is the most commonly used knife in the kitchen and a must for every housewife. It is able to perform a broad spectrum of actions in the absence of specialized knives, from cutting bread, sausage, and cheese to processing vegetables and fruits. A one-piece blade of high-quality steel with a high content of molybdenum and vanadium is insusceptible to corrosion, durable and maintenance-friendly.
A G-10 fiberglass polymer handle enables to have kitchen work under absolute control. Make full use of all its positive characteristics!
Blade hardness 59 HRC
Blade length (mm) 125
Blade material AUS-8 (Japan)
Handle material G10
Number of layers 1
No customer comments for the moment.