This Japanese utility knife allows you to realize even the bravest and most challenging cooking ideas. You can cut even pieces of potatoes and make perfect chips; you can create beautiful fruit plates and slice exotic fruits without tearing them or prepare all ingredients for a BBQ party to surprise your guests with the sudden improvement in your cooking skills.
The Samura utility knife is made to cope with a variety of tasks, such as cutting, peeling, slicing and removing food from the shell or separating from bones. In other words, this tool is made for food preparation, decoration and everyday use in both the home and/or professional kitchen.
The blade is made of extremely hard Damascus steel and reaches 61 HRC (Rockwell Hardness Scale). Another distinctive feature of this blade is its stylish texture pattern, which demonstrates 67 steel layers that were forged together.
The handle of this remarkable Japanese tool is made of G-10 fiberglass polymer material, which can resist the hot temperatures of dishwashers and work for you for many years.
You will immediately notice the difference between regular knives and Samura’s Damascus utility knife, the weight balance of which was adjusted perfectly.
Blade hardness 61 HRC
Blade length (mm) 120
Blade material Damascus steel
Handle material G10
Number of layers 67
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