Original Japanese hammered Damascus steel VG-10 with 67 layers is the most distinctive feature of this Samura series, which is designed for both professional and home kitchens. Damascus steel has been used historically in the manufacture of swords.
The narrow blade of the knife will neither turn nor slip in your palm, allowing you to slice carefully and fully control the process. Owing to the super sharp blade, which is straight edged and 61 HRC hard, the presentation of a meat and cheese plate will be most probably outstanding.
Samura’s slicing knife will be equally great in the preparation of Western and European dishes as well as traditional Japanese food. The ergonomic handle made of high quality G10 material (high-pressure fiberglass laminate) with a spectacular design ensures a super comfortable grip and feel.
It will effortlessly carve meats and poultry, slice fruits, vegetables and bread and leave beautiful straight edges. This tool has been made to help even amateur cooks and make their lives a lot easier, not to mention more experienced cooks or chefs who can operate these knives as if they are extensions of their hands.
Blade hardness: 61 HRC
Blade length (mm): 230
Blade material: Hammered Damascus steel, VG-10
Blade type: Slicing knife
Handle material: G10
Number of layers: 67
Overall length (mm): 320
Weight (g): 200
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