The Samura Bamboo Slicer is designed for filigree work and is able to accurately cut the product into perfectly even thin slices. A straight, long and narrow blade will cope perfectly well with sausage and cheese, fish; slice a loin of meat or poultry and other food. In addition, the slicer will be completely indispensable in preparing Japanese national dishes, primarily, of course, due to the unsurpassed sharpness and fineness of its blade.
A metal handle in the form of a bamboo stem allows you to manipulate the knife with professional precision without getting tired.
Blade hardness 59 HRC
Blade length (mm) 200
Blade material AUS-8 (Japan)
Blade type Slicing knife
Handle material Stainless steel
Number of layers 1
Overall length (mm) 320
Weight (g) 133
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