A rapid and predatory profile of a long narrow blade is ideal for smooth and accurate slicing of any products: from sausages and cheese to meat or poultry fillets. The knife for filigree slicing will be simply indispensable for preparing regular masterpieces of Japanese cuisine, for example, sushi.
It is exactly with this knife that you can quickly and efficiently slice fish and other ingredients of the most delicious Japanese dishes.

FEATURES
Blade hardness 59 HRC
Blade length (mm) 195
Blade material AUS-8 (Japan)
Blade type Slicing knife
Handle material ABS Plastic
Number of layers 1
Overall length (mm) 320
Weight (g) 325

 * Local delivery takes about 2 weeks after purchase. Kindly purchase only if comfortable with it. SAMURA Knives are available at CAESARS Plaza Singapura for viewing.