The set of three knives SAMURA REPTILE includes three models: an utillity knife, a bread knife and a European chef knife.
The aesthetic form of this long universal knife Samura with the tip (168 mm) lowered down is a typical symbiosis of the Japanese knife tradition and modern technological design. A knife with a lenticular double-sided sharpening is extremely easy to use: the thinnest cutting of cheese, sausages, vegetables, non-frozen fish and meat fillets is all subject to a multifunctional Japanese universalism.
Bread knife - saw SAMURA Reptile with a blade length of 235 mm will cope with various products: with tough crunchy bread crust, with a delicate hot baguette, with strong nuts-fillings. This serrated knife - crocodile can be used as a knife for frozen foods. Included in the set "Cook Three" SAMURA Reptile.
The classic European chef with a blade length of 200 mm won the hearts of many chefs, amateur cooks and YouTube bloggers. Due to its shape, it combines lightness, original design, long-lasting sharpness and convenience!These are truly omnipotent knives that make wonders in the kitchen: cutting meat, bread, fish, gastronomy, vegetables, fruits, herbs and mushrooms. We strongly advise: take care of your fingers, as these fantastic Reptile chef knives are incredibly fast and sharp.
* Local delivery takes about 2 weeks after purchase. Kindly purchase only if comfortable with it. SAMURA Knives are available at CAESARS Plaza Singapura for viewing.
About SAMURA - A symbiosis of Japanese knife tradition and European reliability
The first product lines started in 2003 with the Japanese companies MAC and Mcusta. The first line of ceramic knives were released in 2008 and SAMURA has been making its knives at production sites in four countries since 2010. Currently producing 18 knife lines and a huge number of kitchen accessories with at least creation of three new lines yearly.
Japanese philosophy and traditions run deep in SAMURA. SAMURA is absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper and retain their edges longer but the weakness of many authentic Japanese knives are being too fragile and excessively hard. However,they require special care and can easily be damaged.They rust quickly, too, as they are made of high carbon steel.
SAMURA did away with these shortcomings and keeping only the main thing — Japanese cutting performance. 4 years of experiments created SAMURA — a symbiosis of Japanese knife tradition and European reliability.
SAMURA knives are made from the best Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance.
Sharpened at an angle of 17 degrees which is more than on normal Japanese knives, but less than on European knives.The best modern materials are used for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. The production process is 90% manual labour and all SAMURA knives are sharpened by hand on whetstones.
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