The vegetable kitchen knife is made of Japanese single-layer AUS-8 steel and has a full set of performance characteristics allowing you to deal effectively with small vegetables and fruits: remove the peel, core or cut them.
Thanks to its excellent hygienic properties, it can be used both at home and in public catering and accommodation facilities. It is suitable for washing in a dishwasher, and its metal handle is not only extremely reliable, but also insusceptible to bacteria.
Blade hardness 58 HRC
Blade length (mm) 80
Blade material AUS-8 (Japan)
Handle material Stainless steel
Number of layers 1
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