The tomato knife with a narrow serrated blade is designed for processing vegetables and fruits with a very soft and juicy core, but a rigid skin, including watermelons, oranges, lemons, and tomatoes. In addition, it is sometimes used as a bread knife.
The one-piece blade fused with the bolster penetrates the ergonomic handle made of heat and wear resistant G-10 fiberglass throughout the length to ensure high reliability and durability of the knife. The cutting end has very sharp teeth that require neither sharpening nor straightening.
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