The Samura Harakiri Carving fork is designed for a variety of activities with pork or veal dishes. It is convenient for holding hot products while cutting and laying them onto serving plates.
Two long thin prongs made of single-layer molybdenum-vanadium steel have sharpness enough to penetrate deeply into meat or game to securely fix it, with a convenient polymer handle allowing to freely manipulate the fork. A metal bolster will reliably protect the chef's hands from contact with hot meat.
Blade hardness 58 HRC
Blade length (mm) 208
Blade material AUS-8 (Japan)
Handle material ABS Plastic
Number of layers 1
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