A chef's knife with an original modern blade combines something between a classic European chef and a Japanese chef's knife - Santoku. Like the Japanese counterpart, the edge of a modernist-chef knife is directed downwards, which makes it possible to save efforts when cutting food. Comfortable grip in the hand provides ribbed non-slip patented handle and a distinctive reptile-peepholeon the blade.
Blade hardness 60 HRC
Blade length (mm) 200
Blade material AUS-10 Japan (Aichi Steel Corporation)
Blade type Chef's Knife
Handle material Stainless Steel
Number of layers 1
Overall length (mm) 343
Weight (g) 138
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