The Bread knife's serrated blade is best adapted precisely for dealing with foods having a soft or juicy core, but a hard crust or skin, including pastry, citrus fruits, pineapple, watermelon, etc. Undulating and very sharp teeth delicately "saw" the crust or skin, without crushing or crumbling the tender core.

 A long but thin single-layer blade has proven itself ideal for processing products of any size. It is perfectly balanced with an oval handle and is separated from it by a hygienic metal bolster.

FEATURES
Blade hardness 59 HRC
Blade length (mm) 230
Blade material AUS-8 (Japan)
Blade type Bread knife
Handle material G10
Number of layers 1
Overall length (mm) 320
Weight (g) 200

* Local delivery takes about 2 weeks after purchase. Kindly purchase only if comfortable with it. SAMURA Knives are available at CAESARS Plaza Singapura for viewing.