Thousands of professional bread makers, bakers, chefs, fruit stand owners and home cooks love and trust Samura for making their lives easier.
The razor-sharp edge creates minimal slicing resistance, allowing the user to achieve great cooking performance.
With this Damascus bread knife you will forget about struggling while cutting soft, juicy fruits that fall apart and get easily smashed. Regardless of the difficulty of the cooking task, you will be able to reach the desired results or even exceed your expectations.
The hardness of the knife exceeds many tools of its kind and reaches up to 61 HRC. Its wavy cutting edge with saw-like notches will remain strong and durable throughout many years of regular use without losing the effectiveness and productivity of the tool.
It’s no secret that professionals can achieve outstanding performance with the right tools. Japanese craftsmen agree with that and create beautiful-looking and effective knives that can please the pickiest person.
Blade hardness 61 HRC
Blade length (mm) 230
Blade material Hammered Damascus steel, VG-10
Blade type Bread knife
Handle material G10
Number of layers 67
Overall length (mm) 330
Weight (g) 195
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