The wavy cutting edge of the Samura Bamboo Bread knife is ideal for products with a fairly hard crust and a very soft core. It is mainly used for cutting various baked foods, but copes just fine with fruits: citrus fruits, pineapples, etc.
The sharp serrated blade gently cuts the soft or juicy core, without crushing or crumbling it. The 20 cm long blade is ideal for processing products of any size. And the unusual shape of the metal handle gives the knife an extraordinarily stylish look.
Blade hardness 59 HRC
Blade length (mm) 200
Blade material AUS-8 (Japan)
Blade type Bread knife
Handle material Stainless steel
Number of layers 1
Overall length (mm) 323
Weight (g) 145
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